Guji Uraga

From the high, mist-kissed peaks of Uraga in Ethiopia’s Guji Zone, this washed Heirloom variety lot is cultivated by smallholder farmers at an impressive 2100 masl, where the subtropical climate shapes slow cherry maturation and exceptional clarity in the cup.

Harvested between October and January, the coffee undergoes a meticulous washed process, highlighting the purity of this heirloom variety. After pulping and fermentation, the parchment is dried for 8–10 days, resulting in a clean, structured, and elegant profile.

Expect a cup that shines with bright citrus acidity, delicate florals, and a refined sweetness—hallmark characteristics of Uraga’s high-elevation terroir. Crisp, balanced, and expressive, this lot exemplifies why Guji remains one of Ethiopia’s most sought-after coffee-growing regions.

Tasting notes:  Pomegranate, limoncello, oolong